Avocado Chimichurri Sauce
Who doesn't love the vibrant, herbaceous flavors of a classic Chimichurri sauce? Also, who doesn't love a classic avocado puree, crema...
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jilleatsblog
Apr 14, 20213 min read
Surf and Turf Summer Rolls
These iconic Vietnamese rolls look intimidating to make, but can be a breeze if you plan a bit ahead with your veggie prep. While I love...
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jilleatsblog
Apr 1, 20212 min read
Olive Feta Stuffed Chicken with Local Greens
How many times have you looked at the chicken in your fridge and thought, "Ugh, what else can I turn this bird into that isn't the same...
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jilleatsblog
Mar 24, 20212 min read
Salmon Tartare with Root Veggie Chips
Inspired by the good old days at Island Creek Oyster Bar, I've been feeling extra nostalgic lately for their classic Salmon Tartare dish....
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jilleatsblog
Feb 22, 20212 min read
Chile Roasted Sweet Potatoes with Spicy Lime Yogurt Sauce
Cue your lively spice drawer and vibrant, tart citrus to the rescue in this newest take on roasted sweet potatoes. Instead of going sweet...
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jilleatsblog
Jan 28, 20212 min read
Creamiest Potato Leek Soup, without the cream
Definitely a dinner staple in my kitchen, I've been perfecting the texture of this dairy-free Potato Leek soup for a few years now. While...
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jilleatsblog
Jan 14, 20212 min read
Stewed Chicken Thighs, for any season
I've been making a version of this savory, simple stewed chicken thigh dish for over a decade now. Depending on the time of year...
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jilleatsblog
Oct 31, 20202 min read
Baked Mac + Cheese with Pancetta and Leeks
Leeks, pancetta, white cheddar — this is a "mac and cheese" for grown-up palates. The pancetta, which we all know is that wonderfully...
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jilleatsblog
Oct 13, 20202 min read
Roasted Cauliflower with Crispy Bacon
For those that think they don't like cauliflower, try roasting the florets with bacon fat! Giving the vegetable a new flavor: smoky,...
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jilleatsblog
Oct 1, 20202 min read
Spicy Sausage and Kale Stew
You could call this a 'ragout' or a stew, but with a richer, more concentrated broth. The term derives from the French word, ragouter,...
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jilleatsblog
Sep 23, 20202 min read
Chopped 'Hummus' Salad with Smoky Tahini Dressing
I can't recall how I thought up this recipe idea, but I'm enamored with it and think you will be too. The components of a spiced hummus...
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jilleatsblog
Aug 31, 20202 min read
Smoky Shrimp Tacos with Mango + Avocado
Skip the ground beef and try taco night with sweet, wild caught shrimp! Whether it's a sunny, hot summer day or you need a tropical,...
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jilleatsblog
Aug 12, 20202 min read
Grilled Skirt Steak Arugula Salad with Gorgonzola Fonduta Sauce
The Italian version of a fondue, or cheese sauce, fonduta is not only fun to say, but it derives from the verb “to melt." What better...
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