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jilleatsblog
Oct 31, 20202 min read
Cucumber Salad with Miso Sesame Dressing
Cucumbers don't have to be boring! If your veggie garden is similar to mine through the peak summertime harvest, then you have an...
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jilleatsblog
Oct 31, 20202 min read
Baked Mac + Cheese with Pancetta and Leeks
Leeks, pancetta, white cheddar — this is a "mac and cheese" for grown-up palates. The pancetta, which we all know is that wonderfully...
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jilleatsblog
Oct 27, 20203 min read
Pumpkin Cheesecake with Chocolate Cookie Crust
Not your typical cheesecake, this Halloween dessert employs the orange tinge of pumpkin puree with a spooky, but delicious chocolate...
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jilleatsblog
Oct 26, 20202 min read
Roasted Squash and Quinoa Salad with Chile Lime Vinaigrette
A hearty, flavorful dish for the cooler fall weather: this is my go-to quinoa salad with roasted butternut squash, white beans, toasted seed
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jilleatsblog
Oct 26, 20201 min read
Pilsner Steamed Mussels with Chorizo
Inspired by a classic shellfish dish from Chef Jeremy Sewall’s James Beard-nominated cookbook, The New England Kitchen, steamed mussels...
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jilleatsblog
Oct 26, 20201 min read
Quinoa Salad with Avocado, Radishes, and Citrus Vinaigrette
Using lemon, orange, and lime zests add bright flavor to this light quinoa based lunch salad.
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jilleatsblog
Oct 13, 20202 min read
Roasted Cauliflower with Crispy Bacon
For those that think they don't like cauliflower, try roasting the florets with bacon fat! Giving the vegetable a new flavor: smoky,...
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jilleatsblog
Oct 1, 20202 min read
Spicy Sausage and Kale Stew
You could call this a 'ragout' or a stew, but with a richer, more concentrated broth. The term derives from the French word, ragouter,...
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