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jilleatsblog
Sep 29, 20202 min read
Dulce de Leche Pear Bars
Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert....
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jilleatsblog
Sep 24, 20202 min read
Italian Muffaletta with Calabrian Chiles
I'm a huge fan of antipasti platters. They're usually my go-to when dinner plans are up in the air and the fridge is a bit sparse. After...
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jilleatsblog
Sep 23, 20202 min read
Chopped 'Hummus' Salad with Smoky Tahini Dressing
I can't recall how I thought up this recipe idea, but I'm enamored with it and think you will be too. The components of a spiced hummus...
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